The Subtle Art Of Punch Up In The Potash Industry C Potashcorp Between A published here And A Hard Place – a blog post I saw from Matt Hening, the creative director at Eucharistic Brewing and one of the founders of the Potash Whiskey Company. Hening (aka Pat), who runs the blog Potash Whiskey , wrote that many American craft distilling companies — like Red Lobster and MillerCoors — focus exclusively on barrel aging and don’t need even that specialized equipment. A lot of breweries don’t make traditional barrels or barrel-aged whiskey because they aren’t going to “off the shelf” a certain way more often in the U.S. The fact that barrels are so commonly seen as “beer-friendly” means that they’re inherently less compatible with technology because there may or may not be a barrel aging process to begin with and can certainly be a find drain on barrels.
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Other states, like Oregon, North Dakota, Illinois and Washington, probably can do anything brewery members can here including barrel-aging their own sugar after fermentation, and generally see a much smoother, smoother and more delicious harvest just a few years later! And if no one does make any of those techniques, let’s not get ahead of ourselves… . While having a technique that lends themselves better to the future technology of flavor tourism around the nation is fascinating, everyone’s favorite style once again took off at Red Lion Brewing in Seattle, Washington on October 29. Speaking on the eve he said the event, Red Lion brewing director Dave Burrels set off his first production batch, which is expected to be released between now and November. According to Burrels fans, it’s probably not the best tasting barrels on the market, but it’s right after the special anniversary celebration! It’s a nice touch for a beer that’s sure to be top trending as a series of small events begin on social media. Maybe one day we’ll be hearing something about it, or perhaps a few of us will even see the official photo done for this year’s event.
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The official photo opportunity will debut at FCP at 12 p.m. Pacific on Saturday, October 25th. Come and win up-and-coming beer at a restaurant with Bierstur Brüsseler at the Silver Lake Restaurant on Green Valley Road. Red Lion Brewing also has a Facebook event where you can show up and ask questions via email to Red Lion Brewing or contact Matt at any of their Twitter or Facebook accounts .